Produced in Sunchang, Korea, place blessed by nature with the best conditions for fermenting pastes. It tastes even better after it sits for a while and the flavors blend together. With roasted sesame, garlic, onion, leek. You can make this ssamjang ahead of time and store it in the refrigerator. This ssamjang is a combination of doenjang, gochujang, and other seasonings to bring a full umami and full flavour. The other thing to look for is a recognizable expiration date, so you know just how long your ssämjang will keep forit should keep for a year from the date of production. Doenjang ( thick sauce) or soybean paste is a type of fermented bean paste made entirely of soybean and brine. SSAMJANG Seasoned Soybean Paste Original 17.7 oz (500 g) Additional information Reviews Related products Liu Bi Ju Sweet Soy Bean Paste 10.58 oz (300 g). If you like raw onion, like me, you can also add 1 tsp of finely chopped onion. The translation to look for in the English-language label is 'seasoned fermented soy bean paste.' If it doesnt say 'seasoned,' its probably doenjang. Some Koreans use walnuts or other nuts to make it healthier and tastier.Ĭrush about ½ Tbsp worth of macadamia nuts into little chunks with the tip of a knife. CJ Haechandle Ssamjang - Seasoned Soybean Paste (170 gr) Flavours: Sijang Spiciness: Manufacturer: CJ Haechandle Country of origin: South Korea EAN. I replaced the nutty flavor that comes from the sesame oil with macadamia nuts, which I think makes it taste even better. Now, I will introduce my secret ingredient. So, if you want, you can add little bit of sesame oil here. In Korea, many people like to add sesame oil in ssamjang, but personally I prefer it without sesame oil. I love the crunchy texture and spicy flavor of the pepper in ssamjang. If you like spicy food, you can increase the amount of the Serrano pepper. Put all the prepared ingredients in a small mixing bowl. Get 3 Tbsp soybean paste, 1 Tbsp hot pepper paste, 1 Tbsp sugar, 1 Tbsp water, ½ Tbsp Serrano pepper (or green hot pepper), 2 tsp minced garlic, and 1 tsp sesame seeds.
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